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Recipe: Caramel Apple Fondue
Similar Categories: Caramel, Apple, Fondue
Caramel Apple Fondue
1/3 cup evaporated milk
1 pkg. creamy caramel frosting mix (for 2-layer cake)
2 Tbs. butter or margarine
3 large apples, cored and cut into chunks
3/4 cup finely chopped pecans
In fondue pot gradually blend milk into frosting mix, sitrring until
smooth. Add butter. Heat and stir over low heat till butter is
melted. Place over fondue burner. Spread apple with fondue fork.
Dip in fondue, then nuts.
1/3 cup evaporated milk
1 pkg. creamy caramel frosting mix (for 2-layer cake)
2 Tbs. butter or margarine
3 large apples, cored and cut into chunks
3/4 cup finely chopped pecans
In fondue pot gradually blend milk into frosting mix, sitrring until
smooth. Add butter. Heat and stir over low heat till butter is
melted. Place over fondue burner. Spread apple with fondue fork.
Dip in fondue, then nuts.
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