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Recipe: Caramel Popcorn
Similar Categories: Caramel, Popcorn
Caramel Popcorn
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
Preheat oven to 250F. Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown
sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring for 4 minutes. Remove from heat and stir in
soda and vanilla. Pour in a thin stream over popcorn, stirring to
coat.
Place in two large shallow baking dishes and bake in preheated oven,
stirring every 15 minutes, for 1 hour. Remove from oven and let cool
completely before breaking into pieces.
1 cup butter
2 cups brown sugar
1/2 cup corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla extract
5 quarts popped popcorn
Preheat oven to 250F. Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter. Stir in brown
sugar, corn syrup and salt. Bring to a boil, stirring constantly.
Boil without stirring for 4 minutes. Remove from heat and stir in
soda and vanilla. Pour in a thin stream over popcorn, stirring to
coat.
Place in two large shallow baking dishes and bake in preheated oven,
stirring every 15 minutes, for 1 hour. Remove from oven and let cool
completely before breaking into pieces.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Caramel, Popcorn
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