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Recipe: Carne Asada
Similar Categories: Carne, Asada
3 fresh limes
4 ribeye steaks
4 garlic cloves, chopped
1 tablespoon red chiles, ground
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
1/4 cup olive oil
1/4 cup of cilantro
Serve with Salsa Fresca. Prepare grill to medium - hot temperature.
Cut the limes in half and squeeze the juice over both sides of the
steaks. Rub the garlic into the steaks. Then you want to sprinkle the
chilies, pepper and cumin over the steaks. Cover steaks with plastic
wrap and place in refrigerator to marinade for 30 minutes. Brush the
steaks with oil and grill 7 minutes on each side for medium doneness.
When the steaks are is cooked, dice the steaks into 1/4 - cubes and
add the cilantro.
Salsa Fresca
4 or 5 medium tomatoes, diced
1 teaspoon garlic, minced
1/2 cup red or white onion, finely chopped
1/4 cup fresh lime juice
2 roasted jalapenos, seeded and finely chopped
3 tablespoon fresh cilantro, chopped
1/4 teaspoon salt
In a large glass bowl, mix the tomatoes, garlic, onion, lime juice,
jalapenos, cilantro and salt. With a fork, lightly mash the mixture.
You do not over do this. Cover with plastic wrap and place in
refrigerator to chill for 30 minutes. You can make this recipe a day
or two ahead. You want to place salsa in a plastic container and keep
in ice chest. At the picnic or tailgate site, pour and allow everyone
to dip with chips.
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