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Recipe: Cauliflower With Creamy Cheese Sauce
Similar Categories: Cauliflower, Creamy, Cheese, Sauce
Cauliflower With Creamy Cheese Sauce
1 whole cauliflower (2 lbs.)
Creamy Cheese Sauce (recipe follows)
Paprika, as garnish
Finely chopped parsley leaves, as garnish
Place cauliflower in saucepan with 2" of water; heat to boiling.
Reduce heat and simmer, covered, until cauliflower is tender, 20 to
25 minutes. Place cauliflower on serving plate; spoon Creamy Cheese
Sauce over and sprinkle with paprika and parsley.
CREAMY CHEESE SAUCE
Makes about 1-1/4 cups
2 Tbs. minced onion
1 Tbs. margarine
2 Tbs. flour
1 cup milk
1/2 cup (2 oz.) cubed pasteurized processed cheese product or
shredded Cheddar cheese
1/4 tsp. dry mustard
2-3 drops hot pepper sauce
Salt and white pepper, to taste
Saute onion in margarine in small saucepan 2 to 3 minutes. Stir in
flour; cook over medium-low heat, stirring constantly, 1 minute.
Whisk in milk and heat to boiling; boil, whisking constantly, until
thickened, about 1 minute. Reduce heat to low. Add cheese, dry
mustard, and pepper sauce, whisking until cheese is melted. Season to
taste with salt and pepper.
1 whole cauliflower (2 lbs.)
Creamy Cheese Sauce (recipe follows)
Paprika, as garnish
Finely chopped parsley leaves, as garnish
Place cauliflower in saucepan with 2" of water; heat to boiling.
Reduce heat and simmer, covered, until cauliflower is tender, 20 to
25 minutes. Place cauliflower on serving plate; spoon Creamy Cheese
Sauce over and sprinkle with paprika and parsley.
CREAMY CHEESE SAUCE
Makes about 1-1/4 cups
2 Tbs. minced onion
1 Tbs. margarine
2 Tbs. flour
1 cup milk
1/2 cup (2 oz.) cubed pasteurized processed cheese product or
shredded Cheddar cheese
1/4 tsp. dry mustard
2-3 drops hot pepper sauce
Salt and white pepper, to taste
Saute onion in margarine in small saucepan 2 to 3 minutes. Stir in
flour; cook over medium-low heat, stirring constantly, 1 minute.
Whisk in milk and heat to boiling; boil, whisking constantly, until
thickened, about 1 minute. Reduce heat to low. Add cheese, dry
mustard, and pepper sauce, whisking until cheese is melted. Season to
taste with salt and pepper.
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