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Recipe: Chard With Chickpeas Aceigas Con Garbanzos
Similar Categories: Chard, Chickpeas, Aceigas, Con, Garbanzos
Makes 4 servings
1 large bunch Swiss chard, rinsed well, stemmed,
coarsely chopped
1 tablespoon vegetable oil or olive oil
1 medium white onion, chopped
2 medium garlic cloves, chopped
1 large tomato, peeled and chopped
11/2 cups cooked chickpeas (garbanzo beans), canned or homemade, drained
1/2 teaspoon salt, or to taste
1. Put the chard into a large saucepan. Add 3/4 cup water, cover, and cook
until wilted and tender, about 10 minutes. Drain well, transfer to a bowl
and reserve.
2. Rinse and dry the saucepan, and in it heat the oil over medium heat. Add
the onion and garlic.
Cook until they begin to brown, 4 to 5 minutes. Add the tomato, chickpeas,
and the reserved chard. Season with salt and pepper. Bring to a
boil, and cook, stirring frequently, until com-
pletely heated through, 4 to 5 minutes. Serve hot.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chard, Chickpeas, Aceigas, Con, Garbanzos
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