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Recipe: Chicken On The Grill
Similar Categories: Chicken, Grill
6-10 chicken legs
1 1/2 C ketchup
1/2 Cwhite wine vinegar
1/3 C packed brown sugar
1 T Worcestershire Sauce
2 tsp. grated lime zest
1 1/2 tsp. dry mustard
3/4 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. pepper
In a small bowl combine ketchup and remaining ingredients. Place chicken on grill over medium coals; cook 30 to 35 minutes (or until done), brushing occasionally with sauce and turning often. Chicken is done when juices run clear when pierced with a fork.
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