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Recipe: Chicken Oriental
Similar Categories: Chicken, Oriental
Chicken Oriental
1/2 c. sugar
1 c. soy sauce
1/2 c. cider vinegar
4 T. Worcestershire sauce
2 tsp. ginger
1/2 tsp. garlic powder
6-10 pieces chicken, skin removed
Mix together all ingredients except the chicken. Pour 1/2 of marinade
mixture over chicken. Reserve and refrigerate the remaining 1/2.
Marinate the chicken for at least 1 hour or over night. Remove chicken
from marinade and discard marinade. Grill chicken over medium heat for
about 45 minutes, basting it with the remaining unused marinade. For
wonderful shish kabobs, use boneless breasts or pork cut into 2 inch
cubes. Marinate meat. On a skewer, alternate meat with mushrooms, cherry
tomatoes, zucchini slices, onion wedges or pineapple. Grill kabobs for
10 minutes, baste with marinade, flip over and grill 10 more minutes,
basting once more.
1/2 c. sugar
1 c. soy sauce
1/2 c. cider vinegar
4 T. Worcestershire sauce
2 tsp. ginger
1/2 tsp. garlic powder
6-10 pieces chicken, skin removed
Mix together all ingredients except the chicken. Pour 1/2 of marinade
mixture over chicken. Reserve and refrigerate the remaining 1/2.
Marinate the chicken for at least 1 hour or over night. Remove chicken
from marinade and discard marinade. Grill chicken over medium heat for
about 45 minutes, basting it with the remaining unused marinade. For
wonderful shish kabobs, use boneless breasts or pork cut into 2 inch
cubes. Marinate meat. On a skewer, alternate meat with mushrooms, cherry
tomatoes, zucchini slices, onion wedges or pineapple. Grill kabobs for
10 minutes, baste with marinade, flip over and grill 10 more minutes,
basting once more.
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