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Recipe: Chicken Pate
Similar Categories: Chicken, Pate
Serving Size : 6
1 1/2 c Minced Chicken Breast
8 oz Neufchatel Cheese, Softened
3 tb Chopped Onion
2 tb Dry Sherry
2 tb Mayonnaise (Diet)
2 ts Lemon Juice
1/4 t Hot Sauce
1/8 t Ground Nutmeg
1 d Paprika
Combine chicken (which has been finely chopped), Neufchatel, onion, sherry,
mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric
blender; process until smooth. Transfer mixture to a 2 cup mold coated with
cooking spray (Pam). Cover, and chill overnight. Unmold onto a serving
plate. Sprinkle with paprika. Garnish with parsley sprigs, if desired.
Serve with Melba toast rounds or unsalted crackers.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Chicken, Pate
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