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Recipe: Chili Potato Burritos
Similar Categories: Chili, Potato, Burritos
Chili Potato Burritos
2 cups mashed potatoes
1 cup shredded Colby-Jack cheese
2 tsp. chili powder
1 tsp. ground cumin
salt and pepper to taste
1 clove garlic, minced
8 (6-inch flour tortillas)
1/2 cup red enchilada sauce
Heat oven to 350. Warm mashed potatoes on the stove or in the
microwave. In a medium-size mixing bowl, combine mashed potatoes,
3/4 cup of the cheese, chili powder, cumin, salt and pepper and
garlic. Spoon evenly into tortilla shells and roll up. Place rolls
side by side in a 8X8 baking pan. Spread enchilada sauce evenly over
the top and sprinkle remaining cheese on burritos. Bake at 350 until
cheese is melted and bubbly.
2 cups mashed potatoes
1 cup shredded Colby-Jack cheese
2 tsp. chili powder
1 tsp. ground cumin
salt and pepper to taste
1 clove garlic, minced
8 (6-inch flour tortillas)
1/2 cup red enchilada sauce
Heat oven to 350. Warm mashed potatoes on the stove or in the
microwave. In a medium-size mixing bowl, combine mashed potatoes,
3/4 cup of the cheese, chili powder, cumin, salt and pepper and
garlic. Spoon evenly into tortilla shells and roll up. Place rolls
side by side in a 8X8 baking pan. Spread enchilada sauce evenly over
the top and sprinkle remaining cheese on burritos. Bake at 350 until
cheese is melted and bubbly.
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