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Recipe: Chocolate Caramel Fondue
Similar Categories: Chocolate, Caramel, Fondue
14 oz. can sweetened condensed milk
12-1/4 oz. jar caramel ice cream topping
3 (1 oz.) squares unsweetened chocolate, chopped
Dippers: Cookies, fruit slices, berries, pound cake squares, angel
food cake pieces and/or dried apricots.
In medium saucepan, combine sweetened condensed milk, caramel topping
and chocolate. Cook and stir over low heat until chocolate melts.
Pour into serving bowl or individual cups. Serve with desired
dippers. Makes 2-1/2 cups of sauce.
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