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Recipe: Chunky Guacamole And Shrimp Wraps
Similar Categories: Chunky, Guacamole, Shrimp, Wraps
1 ripe avocado
black pepper
1 tablespoon mayonnaise
4 fresh flour tortillas
2 teaspoons onion
48 cilantro leaves
2 teaspoons fresh lime juice
12 medium cooked shrimp
1/2 jalapeno pepper
8 large firm cherry tomatoes
1 pinch salt
Cilantro sprigs
Halve avocado (preferably Haas); remove pit. Using spoon, remove flesh from
peel; coarsely mash avocado in bowl with fork. Stir in mayonnaise (light or
regular), minced onion, lime juice, jalapeno pepper (seeded and minced),
salt and 2-3 grinds pepper. Spread avocado mixture on tortillas to edges,
about 2 tablespoons on each. Scatter about 12 cilantro leaves on each.
Place 6 shrimp halves (split lengthwise, vein removed) across top 1/4 of
tortilla (7-inch diameter). Arrange tomatoes (sliced paper-thin) over
shrimp, dividing evenly.
Start with shrimp end and roll up tightly. Wrap airtight in plastic; twist
ends. Refrigerate 2-6 hours.
Cut each in half (to accompany soup) or in 4 pieces (as hors d'oeuvre).
Arrange on platter; garnish with cilantro.
Makes 4-6 servings with soup, 6-8 hors d'oeuvre servings.
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