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Recipe: Colcannon Traditional Irish Dish
Similar Categories: Colcannon, Traditional, Irish, Dish
COLCANNON (TRADITIONAL IRISH DISH)
7 lg Potatoes (or more)
1 Large bunch kale greens
1/4 c Butter
Milk or cream as needed
4 Strips bacon, cut up
1 tb Onion, minced
Salt & pepper to taste
Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add salt and pepper. Drain the chopped, cooked kale. (You should have about twice as many potatoes as kale. Mix the two together with 1 tb. minced onion. Correct seasoning and serve withbutter.
7 lg Potatoes (or more)
1 Large bunch kale greens
1/4 c Butter
Milk or cream as needed
4 Strips bacon, cut up
1 tb Onion, minced
Salt & pepper to taste
Peel and boil 7 or 8 med. to lge. potatoes until done. Remove stalks from leaves of kale greens and tear or chop into very small pcs. Bring to a boil with a bit of bacon and simmer while potatoes cook. Mash the potatoes with 1/4 c. of butter and milk or cream as needed. Add salt and pepper. Drain the chopped, cooked kale. (You should have about twice as many potatoes as kale. Mix the two together with 1 tb. minced onion. Correct seasoning and serve withbutter.
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