Advertisement
Recipe: Cracker Barrel Hashbrown Side Dish
Similar Categories: Cracker, Barrel, Hashbrown, Side, Dish
Cracker Barrel Hashbrown Side Dish
1 (2 lb.) bag frozen hash browns, thawed
1 medium onion, finely chopped
6 Tbsp margarine, melted
1 lb. sour cream
8 oz. Cheddar or Colby cheese, shredded
1 can cream of chicken soup
Cornflakes, crushed
4 Tbsp margarine, melted
In a 13 x 9-inch baking pan, make single layers of the following: Potatoes,
onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.
Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake
at
350 F for 1 hour or until bubbly and piping hot.
1 (2 lb.) bag frozen hash browns, thawed
1 medium onion, finely chopped
6 Tbsp margarine, melted
1 lb. sour cream
8 oz. Cheddar or Colby cheese, shredded
1 can cream of chicken soup
Cornflakes, crushed
4 Tbsp margarine, melted
In a 13 x 9-inch baking pan, make single layers of the following: Potatoes,
onions, 6 tablespoons melted margarine, sour cream, Cheddar cheese and soup.
Sprinkle top with cornflakes. Drizzle 4 tablespoons margarine over top. Bake
at
350 F for 1 hour or until bubbly and piping hot.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cracker, Barrel, Hashbrown, Side, Dish
| Holiday Hash Brown Casserole | Hash Brown Casserole |