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Recipe: Cracker Barrel Meatloaf
Similar Categories: Cracker, Barrel, Meatloaf
10 pounds ground beef
30 ounces onion, chopped 1/4-inch square
1 pound diced green bell peppers
10 eggs
5 tablespoons salt
1 1/2 tablespoons pepper
1 1/2 quarts diced canned tomatoes
2 1/4 cups grated biscuit crumbs
Place all in large bowl, mix completely with gloved hand. Place in
3 loaf pans. press down with spoon. Bake at 300°F in convection oven
for 60 minutes. Remove from oven and invert each loaf over 8-inch
wire rack to drain grease and juice. Spread 1/2 cup of catsup over
each loaf. Cut into portions 5 to 6 ounces each and keep warm.
Makes 42 five ounce servings
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Cracker, Barrel, Meatloaf
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