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Recipe: Crockpot German Potato Soup
Similar Categories: Crockpot, German, Potato, Soup
German Potato Soup
1 pound cooked smoked sausage, halved lengthwise and cut into 1/2-inch
slices
1/2 of a 28-ounce package frozen loose-pack diced hash brown potatoes
with onion and peppers (about 4 cups)
1 16-ounce jar sauerkraut, rinsed and drained
2 tablespoons stone ground mustard
3 14-ounce cans chicken broth (5-1/4 cups)
In a 4- to 5-1/2-quart slow cooker place sausage, frozen potatoes,
sauerkraut, and mustard. Pour broth over all.Cover and cook on low-heat
setting for 7 to 9 hrs or on high-heat setting for 3-1/2 to 4-1/2 hrs.
Makes 6 to 8 main-dish servings (about 9-2/3 cups). Nutritional facts
per serving cals: 371, total fat: 26g, sat fat: 9g, monounsat fat: 11g,
polyunsat fat: 3g, chol: 51mg, sod: 3860mg, carb: 13g, total sugar: 2g,
fiber: 6g, protein: 20g, vitamin C: 15%, calcium: 3%, iron: 7%
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