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Recipe: Delicious Deviled Eggs
Similar Categories: Delicious, Deviled, Eggs
12 eggs
1/2 cup mayonnaise
1 tablespoon yellow mustard
1 teaspoon white vinegar
Salt and ground black pepper to taste
1. Place eggs in a single layer in large (4-quart) saucepan; add cold
water to cover by about 1 inch. Quickly bring water just to boiling.
Remove pan from heat; cover. Let eggs stand, covered, 20 minutes.
Immediately run cold water over eggs or place them in ice water until
completely cooled. Remove shells.
2. Cut eggs in half lengthwise. Carefully remove yolks to large bowl.
Finely chop yolks with pastry blender or mash with fork. Stir in
mayonnaise and mustard until well blended. Season to taste with salt
and black pepper.
3. Place yolk mixture in decorator bag fitted with open star
tip. Pipe mixture into whites. Place finished eggs in a dish in a single layer. Refrigerate at least 30 minutes to allow flavors to blend.
Yield: 24 appetizers
Nutrients per serving: (1 half egg): Calories 70, Total Fat 6 g,
Saturated Fat 1.5 g, Cholesterol 110 mg, Carbohydrate 1 g, Protein 3
g, Sodium 65 mg, Fiber 0 g
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