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Recipe: Dijon & Jalapeno Lamb Chops
Similar Categories: Dijon, Jalapeno, Lamb, Chops
Dijon and Jalapeņo Lamb Chops
Makes 4 servings
Ingredients:
Marinade:
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon oregano
2 cloves garlic, crushed
Chops:
8 lamb chops, excess fat removed
1 jalapeņo pepper, minced
2 tablespoons Dijon mustard
1 teaspoon soy sauce
Preparation:
Mix the first five ingredients and marinate the chops for at least 2
hours. Remove chops from marinade and arrange in single layer on a
sheet pan.
In small bowl combine jalapeņo, mustard and the soy sauce. Spread this
mixture over the chops. Grill for 5 minutes; turn and spread jalapeņo
mixture on other side.
Cook 4 to 6 minutes more for medium rare.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Dijon, Jalapeno, Lamb, Chops
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