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Recipe: Dijon Jalapeno Lamb Chops
Similar Categories: Dijon, Jalapeno, Lamb, Chops
Dijon Jalapeno Lamb Chops
Marinade:
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon oregano
2 cloves garlic, crushed
Chops:
8 lamb chops, excess fat removed
1 jalapeņo pepper, minced
2 tablespoons Dijon mustard
1 teaspoon soy sauce
Mix the first five ingredients and marinate the chops for at least 2 hours. Remove chops from marinade and arrange in single layer on a sheet pan.
In small bowl combine jalapeņo, mustard and the soy sauce. Spread this mixture over the chops. Grill for 5 minutes; turn and spread jalapeņo mixture on other side.
Cook 4 to 6 minutes more for medium rare.
Marinade:
2 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon soy sauce
1 teaspoon oregano
2 cloves garlic, crushed
Chops:
8 lamb chops, excess fat removed
1 jalapeņo pepper, minced
2 tablespoons Dijon mustard
1 teaspoon soy sauce
Mix the first five ingredients and marinate the chops for at least 2 hours. Remove chops from marinade and arrange in single layer on a sheet pan.
In small bowl combine jalapeņo, mustard and the soy sauce. Spread this mixture over the chops. Grill for 5 minutes; turn and spread jalapeņo mixture on other side.
Cook 4 to 6 minutes more for medium rare.
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