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Recipe: Eagle Brand Fruitcake
Similar Categories: Eagle, Brand, Fruitcake
Eagle Brand Fruitcake
2-1/2 cups sifted pastry flour
1/2 tsp. salt
1 tsp. baking soda
2 eggs
3 cups mincemeat
14 oz. can sweetened condensed milk
2 Tbs. sherry, optional
1 cup walnuts, coarsely chopped
2 cups mixed candied fruit
Prehet oven to 300. Grease a 9-inch tube pan. Line with brown
paper; grease again. Sift flour, salt and baking soda. Set aside.
In large-size bowl slightly beat eggs, add mincemeat, sweetened
condensed milk, sherry, nuts and fruit; mix well. Stir in sifted dry
ingredients. Turn into prepared pan. Bake for 2 hours. Cool in pan
for 5 minutes. Turn out of pan; remove paper. Cool. Decorate.
Wrap in foil and store in refrigerator.
2-1/2 cups sifted pastry flour
1/2 tsp. salt
1 tsp. baking soda
2 eggs
3 cups mincemeat
14 oz. can sweetened condensed milk
2 Tbs. sherry, optional
1 cup walnuts, coarsely chopped
2 cups mixed candied fruit
Prehet oven to 300. Grease a 9-inch tube pan. Line with brown
paper; grease again. Sift flour, salt and baking soda. Set aside.
In large-size bowl slightly beat eggs, add mincemeat, sweetened
condensed milk, sherry, nuts and fruit; mix well. Stir in sifted dry
ingredients. Turn into prepared pan. Bake for 2 hours. Cool in pan
for 5 minutes. Turn out of pan; remove paper. Cool. Decorate.
Wrap in foil and store in refrigerator.
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