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Recipe: English Pate
Similar Categories: English, Pate
Serving Size : 4
1 small package of shelled, deveined shrimp -- thawed
1/2 small onion
8 ounces cream cheese -- softened
1 lemon -- Juice of
Black pepper
1 tablespoon butter or margarine
This should be made at least one day ahead.
Preparation: Beat softened cream cheese to shining. Chop onion.
Method: Saute onions and shrimp in 1 tablespoon butter/margarine
until onions are golden and shrimp is cooked. Fold drained shrimp and
onions into the cream cheese. Add lemon juice & pepper. Chill.
Serve as a dip on cocktail ryes.
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