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Recipe: Beef or Chicken Fajitas
Similar Categories: Beef, Chicken, Fajitas
1 tablespoon vegetable oil
2 small red or green bell peppers, cut into strips
1 small onion, sliced
3 large cloves garlic, finely chopped
1 lb. lean beef sirloin steak or boneless, skinless chicken breast meat, cut into 2-inch strips
1 1/4 teaspoons ground cumin
1 teaspoon chili powder
1/8 teaspoon salt
1/2 cup ORTEGA SALSA PRIMA - Thick & Chunky
4 (6-inch) fajita-size flour tortillas, warmed
Toppings: sour cream, chopped fresh cilantro, guacamole, shredded cheddar cheese and lime wedges (optional)
Directions:
HEAT vegetable oil in large, nonstick skillet over medium-high heat. Add bell peppers, onion and garlic; cook, stirring occasionally, for 5 to 6 minutes or until onion is slightly golden and peppers are tender.
STIR in beef or chicken, cumin, chili powder and salt; cook, stirring occasionally, for 7 to 8 minutes or until meat is no longer pink. Stir in salsa; heat through.
SERVE in tortillas; top with toppings.
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