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Recipe: Family Favorite Macaroni And Cheese
Similar Categories: Family, Favorite, Macaroni, Cheese
2 cups uncooked elbow macaroni (7 ounces)
1/4 cup butter or margarine
1/4 cup Gold Medal® all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
1/4 teaspoon Worcestershire sauce
2 cups milk
2 cups shredded or cubed Cheddar cheese (8 ounces)
1. Heat oven to 350ºF.
2. Cook macaroni as directed on package.
3. While macaroni is cooking, melt butter in 3-quart saucepan over
low heat. Stir in flour, salt, pepper, mustard and Worcestershire
sauce. Cook over medium low heat, stirring constantly, until mixture
is smooth and bubbly; remove from heat. Stir in milk. Heat to
boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese.
Cook, stirring occasionally, until cheese is melted.
4. Drain macaroni. Gently stir macaroni into cheese sauce. Pour
into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or
until bubbly.
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