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Recipe: Fresh Apricots And Nectarines In Ricotta Creme
Similar Categories: Fresh, Apricots, Nectarines, Ricotta, Creme
Fresh Apricots and Nectarines in Ricotta Creme
a.. 1 1/2 - 2 lbs. fresh apricots, pitted and cut into eighths
a.. 1 1/2 - 2 lbs. fresh nectarines, pitted and cut into eighths
a.. 1 tsp. almond extract
a.. zest and juice of 1 orange
a.. 2-3 T. sugar or 1 tsp. Splenda
Ricotta Creme
Ingredients:
a.. 1 lb. part skin ricotta
a.. 2-3 T. sugar or 1 tsp. Splenda
a.. zest and juice of 1 lemon
a.. 1 tsp. vanilla extract
Method:
Combine the fruit, almond extract, orange juice and zest, and sugar in bowl; mix well. In separate bowl, combine the ricotta, sugar, lemon juice and zest, and vanilla extract. Stir well. Place a serving of fruit in serving bowl, top with a dollop of ricotta creme, sprinkle with cinnamon, and serve.
Serves 6-8.
a.. 1 1/2 - 2 lbs. fresh apricots, pitted and cut into eighths
a.. 1 1/2 - 2 lbs. fresh nectarines, pitted and cut into eighths
a.. 1 tsp. almond extract
a.. zest and juice of 1 orange
a.. 2-3 T. sugar or 1 tsp. Splenda
Ricotta Creme
Ingredients:
a.. 1 lb. part skin ricotta
a.. 2-3 T. sugar or 1 tsp. Splenda
a.. zest and juice of 1 lemon
a.. 1 tsp. vanilla extract
Method:
Combine the fruit, almond extract, orange juice and zest, and sugar in bowl; mix well. In separate bowl, combine the ricotta, sugar, lemon juice and zest, and vanilla extract. Stir well. Place a serving of fruit in serving bowl, top with a dollop of ricotta creme, sprinkle with cinnamon, and serve.
Serves 6-8.
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