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Recipe: Fresh Orange Cake With Orange Icing
Similar Categories: Fresh, Orange, Cake, Orange, Icing
Fresh Orange Cake with Orange Icing
Preheat oven to 375 degrees. Grease and flour 3 9-inch cake pans. Have all
ingredients at room temperature.
3 cups sifted cake flour
3/4 teaspoon salt
3 1/2 teaspoons baking powder
Grated Rind of one orange
1 1/2 cups sugar
3/4 cup butter
3 eggs
1/2 cup orange juice
1/2 cup water
2 tablespoons lemon juice
Sift the flour with salt and baking powder and set aside. Cream butter with
the orange rind, and then add sugar and cream until light. Add the eggs,
one at a time, beating well after each addition. Mix the orange juice,
water and lemon juice. Add the flour mixture in about 3 parts to the butter
mixture, alternately with the orange juice mixture. Stir the batter after
each addition until smooth. Bake the cake in the greased pans for about 30
minutes. When layers are cool, ice with Orange Icing
Orange Icing
6 tablespoons butter
1 tablespoon grated orange rind
1/3 cup orange juice
1 tablespoon lemon juice
3 1/2 to 4 cups powdered sugar
Mix all ingredients until icing is smooth and creamy. If too stiff, add
more juice.
Preheat oven to 375 degrees. Grease and flour 3 9-inch cake pans. Have all
ingredients at room temperature.
3 cups sifted cake flour
3/4 teaspoon salt
3 1/2 teaspoons baking powder
Grated Rind of one orange
1 1/2 cups sugar
3/4 cup butter
3 eggs
1/2 cup orange juice
1/2 cup water
2 tablespoons lemon juice
Sift the flour with salt and baking powder and set aside. Cream butter with
the orange rind, and then add sugar and cream until light. Add the eggs,
one at a time, beating well after each addition. Mix the orange juice,
water and lemon juice. Add the flour mixture in about 3 parts to the butter
mixture, alternately with the orange juice mixture. Stir the batter after
each addition until smooth. Bake the cake in the greased pans for about 30
minutes. When layers are cool, ice with Orange Icing
Orange Icing
6 tablespoons butter
1 tablespoon grated orange rind
1/3 cup orange juice
1 tablespoon lemon juice
3 1/2 to 4 cups powdered sugar
Mix all ingredients until icing is smooth and creamy. If too stiff, add
more juice.
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