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Recipe: Fried Jalapeno Peppers
Similar Categories: Fried, Jalapeno, Peppers
Fried Jalapeno Peppers
1 lb. fresh Jalapeno peppers
1 package Original Chicken Shake n Bake
1 1/2 cups flour
16 oz. carton Pimento Cheese Spread
2 eggs, beaten
1/3 cup milk
vegetable oil (for deep frying)
Cut Jalepeno pepper in half by length. Remove all seeds and some
peppers may need to be trimmed of ridges to open a area to fill with
pimento cheese. After each half of pepper has been filled with
pimento cheese set aside.
Mix Shake n Bake with flour in bowl. In another bowl beat eggs and
stir in milk. Roll each pepper in dry mixture then in egg mixture
and
then back in dry mixture. Remove coated pepper and place on a tray.
Repeat and coat all peppers. Place coated peppers in your freezer
for
20 - 30 minutes. Heat oil for deep frying, place several peppers in
oil and cook until lightly golden. Remove peppers and place on paper
towel. Serve peppers with Ranch Dressing for dipping.
1 lb. fresh Jalapeno peppers
1 package Original Chicken Shake n Bake
1 1/2 cups flour
16 oz. carton Pimento Cheese Spread
2 eggs, beaten
1/3 cup milk
vegetable oil (for deep frying)
Cut Jalepeno pepper in half by length. Remove all seeds and some
peppers may need to be trimmed of ridges to open a area to fill with
pimento cheese. After each half of pepper has been filled with
pimento cheese set aside.
Mix Shake n Bake with flour in bowl. In another bowl beat eggs and
stir in milk. Roll each pepper in dry mixture then in egg mixture
and
then back in dry mixture. Remove coated pepper and place on a tray.
Repeat and coat all peppers. Place coated peppers in your freezer
for
20 - 30 minutes. Heat oil for deep frying, place several peppers in
oil and cook until lightly golden. Remove peppers and place on paper
towel. Serve peppers with Ranch Dressing for dipping.
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