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Recipe: Garlic-cheese Baking Powder Biscuits
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Garlic-Cheese Baking Powder Biscuits
Serves 8
1-3/4 cups Flour
1/3 cup Vegetable Shortening
3/4 tsp Salt
2-1/2 tsps Baking Soda
3/4 cup Milk
1/2 cup Cheddar Cheese -- shredded
Topping:
1/4 cup Butter or Margarine
1/8 tsp Minced Garlic -- fresh or jarred
Place all dry ingredients into a large mixing bowl, and stir to distribute
evenly. Cut
vegetable shortening into dry ingredients using a pastry blender or two
butter knives.
(Mixture will resemble cornmeal). Make a well in the center, and add milk &
shredded cheese. Stir until dry ingredients are all moistened, but do not
over mix.
Drop 1/4 cup sized spoonfuls onto a greased baking sheet, and bake at 450
degrees F for 12-15 minutes, or until golden brown. Remove from oven and
set aside
while you melt the 1/4 cup butter or margarine and stir 1/8 tsp. minced
garlic into it.
Brush onto tops of baked biscuits, then serve biscuits warm with meal.
Serves 8
1-3/4 cups Flour
1/3 cup Vegetable Shortening
3/4 tsp Salt
2-1/2 tsps Baking Soda
3/4 cup Milk
1/2 cup Cheddar Cheese -- shredded
Topping:
1/4 cup Butter or Margarine
1/8 tsp Minced Garlic -- fresh or jarred
Place all dry ingredients into a large mixing bowl, and stir to distribute
evenly. Cut
vegetable shortening into dry ingredients using a pastry blender or two
butter knives.
(Mixture will resemble cornmeal). Make a well in the center, and add milk &
shredded cheese. Stir until dry ingredients are all moistened, but do not
over mix.
Drop 1/4 cup sized spoonfuls onto a greased baking sheet, and bake at 450
degrees F for 12-15 minutes, or until golden brown. Remove from oven and
set aside
while you melt the 1/4 cup butter or margarine and stir 1/8 tsp. minced
garlic into it.
Brush onto tops of baked biscuits, then serve biscuits warm with meal.
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