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Recipe: Gooseberry Salad
Similar Categories: Gooseberry, Salad
1 cup raw gooseberries
1 cup water
1/3 cup sugar
1 cup cold water
1 package (3-ounce) lemon Jell-O
2 apples, diced
1/2 cup celery, diced
In a saucepan cook the gooseberries in 1-cup water until they pop open.
Add and dissolve well 1/3-cup sugar. Add 1-cup cold water and lemon
Jell-O. Stir to dissolve in boiling fruit. Refrigerate until partially
set. Stir in apples and celery. Refrigerate until set. Great served with
beef or chicken.
1 cup water
1/3 cup sugar
1 cup cold water
1 package (3-ounce) lemon Jell-O
2 apples, diced
1/2 cup celery, diced
In a saucepan cook the gooseberries in 1-cup water until they pop open.
Add and dissolve well 1/3-cup sugar. Add 1-cup cold water and lemon
Jell-O. Stir to dissolve in boiling fruit. Refrigerate until partially
set. Stir in apples and celery. Refrigerate until set. Great served with
beef or chicken.
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