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Recipe: Green Tomato Blueberry Jam
Similar Categories: Green, Tomato, Blueberry, Jam
5 cups fresh blueberries, washed
3 (1.75 ounce) packages fruit pectin Sure Jell, etc
4 large green tomatoes, coarsely chopped (about 4 pounds)
1/4 cup lemon juice
1 cup water
2 tsp ground cinnamon
5 cups sugar
1/2 tsp ground nutmeg
Pulse blueberries and chopped tomatoes in a blender or food processor
3 or 4 times or until mixture is ALMOST smooth. Cook blueberry-tomato
mixture, water and sugar in a dutch oven or large, heavy over medium
heat, stirring constantly, until sugar dissolves. Stir in fruit
pectin and remaining ingredients. Bring mixture to a boil; cook,
stirring constantly for 5 minutes or until mixture thickens.
Fill hot jars, use new seals and caps. Process in boiling water bath
for 10 minutes.
Yields: about 5 pints.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Green, Tomato, Blueberry, Jam
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