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Recipe: Guacamole
Similar Categories: Guacamole
Guacamole
Recipe By : © 1995 Cole Group, Inc.
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Latin American
Amount Measure Ingredient -- Preparation Method
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3 ripe avocados
9 tablespoons fresh lemon juice
1 large tomato -- cut into 1" cubes
1 large yellow onion -- minced
1 celery stalk -- minced
4 green onions -- minced
1 bell pepper -- seeded and minced
4 cloves garlic -- finely minced
3 small fresh hot chilies -- seeded and minced
1/4 cup minced fresh parsley
1 teaspoon finely minced fresh cilantro
1 teaspoon sugar
1/8 teaspoon ground cumin
1/4 teaspoon coarsely ground black pepper
1/3 cup vegetable oil
salt and cayenne or Tabasco -- to taste
Scoop the avocados into a bowl and mash thoroughly with a fork. Add the lemon juice a bit at a time, tasting after each addition, and stir well. Add all the remaining ingredients and mix.
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NOTES : As a dip, serve with potato chips, tortilla chips, thin slices of French baguette, or fresh vegetables. A dollop is nice served alongside a tossed salad. Spoon it inside crisp tacos. A spoonful on top of an omelet or a burrito is a very welcome addition. Try serving a platter of alternate slices of avocado, tomato, and cucumber on a bed of romaine lettuce with guacamole spooned over the top and the whole sprinkled with pitted black olives. Ole! Yield: 2 cups.
Nutr. Assoc. : 62 0 0 0 0 0 0 0 2607 0 384 0 0 20007 0 0
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