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Recipe: Healthy Vegetable Beet Borscht
Similar Categories: Healthy, Vegetable, Beet, Borscht
Healthy- Vegetable Beet Borscht
Serves 6 (full 1 1/2 cups)
1 (14-ounce) can lower-sodium fat-free beef broth
2 1/4 cups water
1 cup reduced-sodium tomato juice
1 cup sliced carrots
1 cup diced raw potatoes
2 cups shredded cabbage
1/2 cup chopped onion
1 (15-ounce) can navy beans, rinsed and drained 1 (15-'ounce) can diced
beets, drained
2 tablespoons SPLENDA Granular
1 teaspoon dried dill weed
1/4 cup no-fat sour cream
In a large saucepan, corobine beef broth, water, and tomato juice. Add
carrots, potatoes, cabbage, and onion. Mix well to combine. Stir in ngyy
beans, beets,SPLENDA, and dill weed. Bring mixture to a boil. Lower heat,
cover; and simmer for 30 minutes or until vegetables are tender, stirring
occasionally When serving, garnish each bowl with 1 tablespoon sour cream.
.
Serves 6 (full 1 1/2 cups)
1 (14-ounce) can lower-sodium fat-free beef broth
2 1/4 cups water
1 cup reduced-sodium tomato juice
1 cup sliced carrots
1 cup diced raw potatoes
2 cups shredded cabbage
1/2 cup chopped onion
1 (15-ounce) can navy beans, rinsed and drained 1 (15-'ounce) can diced
beets, drained
2 tablespoons SPLENDA Granular
1 teaspoon dried dill weed
1/4 cup no-fat sour cream
In a large saucepan, corobine beef broth, water, and tomato juice. Add
carrots, potatoes, cabbage, and onion. Mix well to combine. Stir in ngyy
beans, beets,SPLENDA, and dill weed. Bring mixture to a boil. Lower heat,
cover; and simmer for 30 minutes or until vegetables are tender, stirring
occasionally When serving, garnish each bowl with 1 tablespoon sour cream.
.
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