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Recipe: Hot Tuna Hoagies
Similar Categories: Hot, Tuna, Hoagies
Hot Tuna Hoagies
This may be a sandwich, but you'll need a knife and fork to eat it. The
filling is easy to stir together and the sandwich makes a quick supper when
other activities are scheduled for the evening.
1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9-1/4-ounce can tuna (water pack), drained and broken into chunks
2 tablespoons mayonnaise or salad dressing
2 tablespoons buttermilk ranch, creamy cucumber, or creamy Parmesan salad
dressing
2 hoagie buns, split and toasted
2 ounces cheddar cheese or Swiss cheese, thinly sliced
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch,
cucumber, or Parmesan salad dressing. Toss salad dressing mixture with tuna
mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns. Place on
the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 2
to 3 minutes or until heated through. Top with cheese. Broil 30 to 60
seconds more or until cheese melts. Makes 4 servings.
Nutrition facts per serving: 417 calories, 16 g total fat, 5 g saturated
fat, 40 mg cholesterol, 788 mg sodium, 41 g carbohydrate, 3 g fiber, 27 g
protein, 26% vitamin A, 19% vitamin C, 13% calcium, 19% iron.
This may be a sandwich, but you'll need a knife and fork to eat it. The
filling is easy to stir together and the sandwich makes a quick supper when
other activities are scheduled for the evening.
1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix)
1 9-1/4-ounce can tuna (water pack), drained and broken into chunks
2 tablespoons mayonnaise or salad dressing
2 tablespoons buttermilk ranch, creamy cucumber, or creamy Parmesan salad
dressing
2 hoagie buns, split and toasted
2 ounces cheddar cheese or Swiss cheese, thinly sliced
In a medium mixing bowl toss together shredded cabbage with carrot and tuna.
In a small mixing bowl stir together mayonnaise or salad dressing and ranch,
cucumber, or Parmesan salad dressing. Toss salad dressing mixture with tuna
mixture.
Spread tuna mixture evenly on the four halves of the hoagie buns. Place on
the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 2
to 3 minutes or until heated through. Top with cheese. Broil 30 to 60
seconds more or until cheese melts. Makes 4 servings.
Nutrition facts per serving: 417 calories, 16 g total fat, 5 g saturated
fat, 40 mg cholesterol, 788 mg sodium, 41 g carbohydrate, 3 g fiber, 27 g
protein, 26% vitamin A, 19% vitamin C, 13% calcium, 19% iron.
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