Advertisement
Recipe: Ice Box Fruitcake
Similar Categories: Ice, Box, Fruitcake
Ice Box Fruitcake
3 cups chopped pecans
8 large marshmallows
14 oz. can sweetened condensed milk
12 oz. box vanilla wafers, crushed
1 cup coconut
10 candied cherries, chopped
1/8 lb. candied pineapple, chopped raisins, if desired
Wine, if desired
Combine crushed wafers, coconut, chopped cherries, pecans and
pineapple and place in a large bowl. Mix well. Also add raisins, if
desired. Melt marshmallows in top of double boiler. Add milk to
melted marshmallows and mix well. Remove from heat and pour into
wafer mixture. Mix well. If desired, pour 1/4 to 1/2 cup of any
good sweet wine (scuppernong, blackberry, pear, etc). When cool
enough to handle, form into "logs" and wrap in waxed paper. Chill at
least 24 hours before serving -- the longer the chilling the better.
Best served cold. Can be made 2 weeks in advance.
3 cups chopped pecans
8 large marshmallows
14 oz. can sweetened condensed milk
12 oz. box vanilla wafers, crushed
1 cup coconut
10 candied cherries, chopped
1/8 lb. candied pineapple, chopped raisins, if desired
Wine, if desired
Combine crushed wafers, coconut, chopped cherries, pecans and
pineapple and place in a large bowl. Mix well. Also add raisins, if
desired. Melt marshmallows in top of double boiler. Add milk to
melted marshmallows and mix well. Remove from heat and pour into
wafer mixture. Mix well. If desired, pour 1/4 to 1/2 cup of any
good sweet wine (scuppernong, blackberry, pear, etc). When cool
enough to handle, form into "logs" and wrap in waxed paper. Chill at
least 24 hours before serving -- the longer the chilling the better.
Best served cold. Can be made 2 weeks in advance.
Advertisement:
Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Ice, Box, Fruitcake
| Ice Box Fruit Cake | Ice Cream Cone Cupcakes |