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Recipe: Ice Box Rolls
Similar Categories: Ice, Box, Rolls
ICE BOX ROLLS
2 cups scalded milk
¼ cup sugar
3 tbsp. Crisco
2 yeast cakes or 2 dry pkgs.
2 tsp. salt
1 tsp. sugar
2 eggs
8-9 cup flour
Pour scalded milk over sugar, Crisco, and salt in a bowl.
Put 2 yeast cakes plus 1 tsp. sugar in 1/4 cup warm water.
Let yeast rise to the top of the cup.
add to the milk mixture.
Add 2 eggs to this mixture and beat well.
Add flour 2 cups at a time.
Put last cup on a board and knead into the dough.
Knead about 5 minutes.
Grease bowl and then put in the dough.
Cover with plastic wrap or cloth.
Let rise in the refrigerator.
Will keep about 1 week.
Make out rolls as needed and let rise and bake in a 350 oven.
Bake for about 15-20 minutes, depends on your oven.
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| June Dessert | June Dessert |