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Recipe: Ice Cream Sandwiches
Similar Categories: Ice, Cream, Sandwiches
Ice Cream Sandwiches
2/3 cup (160 ml) butter, softened
1 cup (240 ml) brown sugar, packed
1 egg
1 teaspoon (5 ml) vanilla
1 cup (240 ml) all-purpose flour
1 teaspoon (5 ml) cinnamon
1/2 teaspoon (2.5 ml) salt
1/2 teaspoon (2.5 ml) baking soda
2-1/2 cups (600 ml) oatmeal
1 cup (240 ml) semi-sweet chocolate chips, melted (6 oz/168 g)
2 cups (480 ml) vanilla ice cream
Cream butter with brown sugar until light and fluffy. Add egg. Beat
well. Add vanilla.
Sift flour with cinnamon, salt and baking soda. Stir into butter
mixture, mixing well. Add oatmeal. Stir until well combined.
Roll cookie mixture into 12 to 14 equal balls. Place on an ungreased
cookie sheet. Flatten balls to 3 inches (7.5 cm) in diameter. Bake at
375 F (190 C) for 12 to 14 minutes, until golden brown but still soft.
Cool completely on a wire rack. Spread melted chocolate on bottom sides
of each cookie. Let cool for chocolate to harden.Soften ice cream by
placing in the refrigerator for 10 to 15 minutes. Place ice cream in a
1/2-cup (125-ml) measuring cup to form (don't fill it - just use it as a
mold). Spoon onto the chocolate side of one cookie. Press another cookie
on top. Smooth edges with a knife. Eat immediately, or store in the
freezer.
Makes 6 or 7 ice cream sandwiches.
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