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Recipe: Iga Coleslaw


Similar Categories:  Iga, Coleslaw

IGA COLESLAW

2 cups shredded cabbage
1 medium carrot, shredded
1/2 small green or sweet red pepper, finely chopped
2 green onions, sliced
1/2 cup mayonnaise or salad dressing
1 tbsp. vinegar
2 tsp. sugar
1/2 tsp. celery seed

In a mixing bowl combine cabbage, carrot, green or sweet red pepper and
green onions. For dressing, stir together mayonnaise or salad dressing,
vinegar, sugar and celery seed. Pour the dressing over the cabbage mixture;
toss to coat. Cover and chill for 1 to 24 hours.
Makes 5 side-dish servings.

Variations: For Vinaigrette Coleslaw, prepare as above, except substitute
vinaigrette for dressing. For vinaigrette, in a screw-top jar combine 1/4
cup vinegar, 3 tablespoons salad oil, 2 to 3 tablespoons sugar, and, if
desired, several dashes bottled hot pepper sauce. Cover and shake well.

For Nutty Citrus Coleslaw, prepare as above, except omit green onions. Add 1
small orange, peeled, sliced, and chopped; 1/4 cup chopped walnuts; and 2
tablespoons raisins to the cabbage mixture.





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Similar Categories:  Iga, Coleslaw
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