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Recipe: Jack Daniels Barbecue Sacue
Similar Categories: Jack, Daniels, Barbecue, Sacue
1 Tbs. shallots, minced
1 tsp. garlic, minced
1/2 bottle (usually 5 oz.) Worcestershire sauce
2 oz. Jack Daniel's whiskey
4 oz. COLD butter
1 tsp. parsley, chopped
pinch black pepper
Saute shallots and garlic in Worcestershire sauce. Reduce by half.
Add black pepper and whiskey. Flame. Off of heat, whisk in butter;
finish with parsley. Use on grilled steaks and tenderloin.
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