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Recipe: Kahlua Marbled Pumpkin Cheesecake
Similar Categories: Kahlua, Marbled, Pumpkin, Cheesecake
Kahlua Marbled Pumpkin Cheesecake
List of Ingredients
3/4 c Gingersnap crumbs
3/4 c Graham cracker crumbs
1/4 c Powdered surgar
1/4 c Melted unsalted butter
2 pk 8 oz. cream cheese, softened
1 c Granulated sugar
4 Eggs
1 can (1 pound) pumpkin
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/2 c Kahlua
In a bowl, combine gingersnap and graham cracker crumbs with
powdered sugar and butter. Toss to combine. Spread evenly onto
bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes.
Cool.
In mixer bowl, beat cream cheese until smooth. Gradually add
granulated sugar and beat until light. Add eggs, one at a time,
beating until well after each addition. Transfer 1 cup mixture to
seperate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and
Kahlua. Pour half of pumpkin mixture into prepared crust. Top with
half of cream cheese mixture.
Repeat layers using remaining pumpkin and cream cheese mixtures.
Using table knife, cut through layers with uplifting motion in four
to five places to create marbled effect. Place on baking sheet and
bake at 350 degrees F for 45 minutes. Without opening oven door, let
cake stand in turned off oven 1 hour. Remove from oven and cool,
then chill. Remove from pan.
List of Ingredients
3/4 c Gingersnap crumbs
3/4 c Graham cracker crumbs
1/4 c Powdered surgar
1/4 c Melted unsalted butter
2 pk 8 oz. cream cheese, softened
1 c Granulated sugar
4 Eggs
1 can (1 pound) pumpkin
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/2 c Kahlua
In a bowl, combine gingersnap and graham cracker crumbs with
powdered sugar and butter. Toss to combine. Spread evenly onto
bottom of 8-inch springform pan. Bake at 350 degrees F 5 minutes.
Cool.
In mixer bowl, beat cream cheese until smooth. Gradually add
granulated sugar and beat until light. Add eggs, one at a time,
beating until well after each addition. Transfer 1 cup mixture to
seperate bowl and blend in pumpkin, cinnamon, ginger, nutmeg and
Kahlua. Pour half of pumpkin mixture into prepared crust. Top with
half of cream cheese mixture.
Repeat layers using remaining pumpkin and cream cheese mixtures.
Using table knife, cut through layers with uplifting motion in four
to five places to create marbled effect. Place on baking sheet and
bake at 350 degrees F for 45 minutes. Without opening oven door, let
cake stand in turned off oven 1 hour. Remove from oven and cool,
then chill. Remove from pan.
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