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Recipe: Let's Cook Almond-pumkin Muffins With Struesel
Similar Categories: Lets, Cook, Almond, Pumkin, Muffins, Struesel
ALMOND-PUMKIN MUFFINS WITH STRUESEL TOPPING
Yield: 12 servings
1/3 c Margarine (reduced calorie)
1 c Brown sugar
1/3 c Light molasses
2 Egg whites
1 c Pumpkin
1 c Oat bran
1 c Flour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 c Whole almonds (chopped)
-----------------------------STRUESSEL TOPPING----------------------
-------
1/4 c Sugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine
Preheat oven to 350 and spray muffin cups with cooking spray.
Cream together magarine, sugar, and molasses. Add egg whites
and pumkin. Add dry ingredients and stir until moistened. Add
almonds. Fill muffin cups 3/4 full.
Combine struessel topping ingredients, cutting in margarine until
mixture is crumbly. Sprinkle struessel topping over muffin
batter. Bake
for 35-40 minutes until wooden pick comes out clean.
Yield: 12 servings
1/3 c Margarine (reduced calorie)
1 c Brown sugar
1/3 c Light molasses
2 Egg whites
1 c Pumpkin
1 c Oat bran
1 c Flour
1 tb Pumkin pie spice
1/2 ts Baking soda
1/4 ts Baking powder
1/4 ts Salt (optional)
1/2 c Whole almonds (chopped)
-----------------------------STRUESSEL TOPPING----------------------
-------
1/4 c Sugar
1/2 ts Cinnamon
2 tb Flour
1 tb Margarine
Preheat oven to 350 and spray muffin cups with cooking spray.
Cream together magarine, sugar, and molasses. Add egg whites
and pumkin. Add dry ingredients and stir until moistened. Add
almonds. Fill muffin cups 3/4 full.
Combine struessel topping ingredients, cutting in margarine until
mixture is crumbly. Sprinkle struessel topping over muffin
batter. Bake
for 35-40 minutes until wooden pick comes out clean.
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