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Recipe: Light Linguine Alla Carbonara
Similar Categories: Light, Linguine, Alla, Carbonara
Light Linguine Alla Carbonara
Ingredients
8 ounces linguine or spaghetti
Nonstick spray coating
2 slices turkey bacon, sliced crosswise into strips
1 egg, beaten (or equiv. egg substitute)
1 cup evaporated nonfat milk
1/2 cup frozen peas
1/4 cup chopped red sweet pepper
1/4 teaspoon crushed red pepper
1/2 cup grated Parmesan cheese
Black pepper
Directions:
1. Cook linguine or spaghetti according to package directions.
2. Meanwhile, spray a medium saucepan with nonstick coating. Cook turkey
bacon in saucepan until crisp and light brown. Drain on paper towels.
Wipe saucepan clean with a paper towel.
3. For sauce, in same saucepan combine egg, evaporated milk, peas, sweet
pepper, and crushed red pepper. Cook and stir over medium heat just
until the mixture coats a metal spoon (about 6 minutes). Do not boil.
Stir in bacon and half of the Parmesan cheese. Heat through.
4. Immediately pour sauce over hot cooked pasta; toss to coat. Transfer
to a warm serving platter. Sprinkle with black pepper and remaining
Parmesan cheese. Makes 4 servings.
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