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Recipe: Low Carb Indian Cabbage
Similar Categories: Low, Carb, Indian, Cabbage
Oil or butter
1 teaspoon black mustard seed
1 teaspoon turmeric
4 cups shredded cabbage
1 teaspoon salt or Vege-Sal
1. Put a heavy skillet over medium heat. Add a few tablespoons of oil or
butter (I like to use coconut oil), and then the mustard seed and the
turmeric. Saute together for just a minute.
2. Stir in the cabbage, add the salt or Vege-Sal, and stir-fry for a few
minutes, combining the cabbage well with the spices.
3. Add a couple of tablespoons of water, cover, and let the cabbage steam
for a couple more minutes, until it is tender-crisp.
Yield: 4 servings
1 teaspoon black mustard seed
1 teaspoon turmeric
4 cups shredded cabbage
1 teaspoon salt or Vege-Sal
1. Put a heavy skillet over medium heat. Add a few tablespoons of oil or
butter (I like to use coconut oil), and then the mustard seed and the
turmeric. Saute together for just a minute.
2. Stir in the cabbage, add the salt or Vege-Sal, and stir-fry for a few
minutes, combining the cabbage well with the spices.
3. Add a couple of tablespoons of water, cover, and let the cabbage steam
for a couple more minutes, until it is tender-crisp.
Yield: 4 servings
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