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Recipe: Low Fat Zesty Shrimp And Pasta
Similar Categories: Low, Fat, Zesty, Shrimp, Pasta
Low Fat Zesty Shrimp And Pasta
Prep Time: 10 min
Total Time: 25 min
Serves: 6
Calcium Source
Low Fat
Generally Nutritious
Ingredients
1 lb. large cleaned shrimp
1 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free
Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, cut into halves
1 Tbsp. chopped fresh parsley
1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
1/4 cup KRAFT 100% Grated Parmesan Cheese
Preparation
COOK and stir shrimp and 1/2 cup of the salad dressing in large skillet on
medium-high heat 2 minutes.
ADD mushrooms, onion, artichoke hearts and parsley. Continue cooking until
shrimp are pink and vegetables are tender.
TOSS with hot cooked pasta and remaining salad dressing. Sprinkle with
cheese.
Great Substitute: Prepare as directed, substituting scallops for shrimp.
Nutrition Bonus
This low fat Italian entree incorporates food from a variety of food groups.
Diet Exchange
2 Starch,1 Vegetable,2 Meat (VL)
from
kraftfoods
Prep Time: 10 min
Total Time: 25 min
Serves: 6
Calcium Source
Low Fat
Generally Nutritious
Ingredients
1 lb. large cleaned shrimp
1 cup prepared GOOD SEASONS Zesty Italian Salad Dressing Mix for Fat Free
Dressing, divided
2 cups sliced fresh mushrooms
1 small onion, thinly sliced
1 can (14 oz.) artichoke hearts, drained, cut into halves
1 Tbsp. chopped fresh parsley
1 pkg. (9 oz.) DI GIORNO Pasta, any variety, cooked as directed on package
1/4 cup KRAFT 100% Grated Parmesan Cheese
Preparation
COOK and stir shrimp and 1/2 cup of the salad dressing in large skillet on
medium-high heat 2 minutes.
ADD mushrooms, onion, artichoke hearts and parsley. Continue cooking until
shrimp are pink and vegetables are tender.
TOSS with hot cooked pasta and remaining salad dressing. Sprinkle with
cheese.
Great Substitute: Prepare as directed, substituting scallops for shrimp.
Nutrition Bonus
This low fat Italian entree incorporates food from a variety of food groups.
Diet Exchange
2 Starch,1 Vegetable,2 Meat (VL)
from
kraftfoods
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