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Recipe: Macadamia Chip Cookies
Similar Categories: Macadamia, Chip, Cookies
Macadamia Chip Cookies
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 package(3.4 ozs.) instant vanilla pudding mix
1 teaspoon baking soda
1/4 teaspoon salt
1 package(10 to 12 ozs.) vanilla or white chips
2 jars(3 1/4 ozs. each) macadamia nuts,chopped
1/2 cup finely crushed peanut brittle
In a mixing bowl, cream butter and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, dry pudding mix, soda and salt; gradually add to creamed mixture and mix well. Stir in chips, nuts and peanut brittle.
Drop by rounded tablespoons 2 in. apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or
until golden brown. Remove to wire racks to cool.
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 eggs
1 teaspoon vanilla
2 1/4 cups all-purpose flour
1 package(3.4 ozs.) instant vanilla pudding mix
1 teaspoon baking soda
1/4 teaspoon salt
1 package(10 to 12 ozs.) vanilla or white chips
2 jars(3 1/4 ozs. each) macadamia nuts,chopped
1/2 cup finely crushed peanut brittle
In a mixing bowl, cream butter and sugars until smooth. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, dry pudding mix, soda and salt; gradually add to creamed mixture and mix well. Stir in chips, nuts and peanut brittle.
Drop by rounded tablespoons 2 in. apart onto greased baking sheets. Bake at 375 degrees for 10-12 minutes or
until golden brown. Remove to wire racks to cool.
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