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Recipe: Macadamia Christmas Pie
Similar Categories: Macadamia, Christmas, Pie
2 (3-1/2 oz.) jars macadamia nuts
1/3 cup flaked coconut
9-inch unbaked pie shell
4 eggs, lightly beaten
1 cup light corn syrup
1/2 cup sugar
1/4 tsp. salt
1-1/2 tsp. vanilla extract
1/2 cup whipping cream
1-1/2 Tbs. cream of coconut
Rinse macadamia nuts with hot water; drain well and pat dry with
paper towels. Coarsely chop nuts. Press coconut onto bottom and
sides of unbaked pie shell; set aside. Combine eggs and next 4
ingredients; stir in macadamia nuts. Pour filling into prepared pie
shell. Bake at 350 for 15 minutes. Reduce temperature to 325 and
bake an additional 35 minutes or until filling is set. Cool. Beat
whipping cream until soft peaks form; stir in cream of coconut.
Dollop mixture on top of each serving of pie.
1/3 cup flaked coconut
9-inch unbaked pie shell
4 eggs, lightly beaten
1 cup light corn syrup
1/2 cup sugar
1/4 tsp. salt
1-1/2 tsp. vanilla extract
1/2 cup whipping cream
1-1/2 Tbs. cream of coconut
Rinse macadamia nuts with hot water; drain well and pat dry with
paper towels. Coarsely chop nuts. Press coconut onto bottom and
sides of unbaked pie shell; set aside. Combine eggs and next 4
ingredients; stir in macadamia nuts. Pour filling into prepared pie
shell. Bake at 350 for 15 minutes. Reduce temperature to 325 and
bake an additional 35 minutes or until filling is set. Cool. Beat
whipping cream until soft peaks form; stir in cream of coconut.
Dollop mixture on top of each serving of pie.
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