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Recipe: Macadamia Nut Pie
Recipe Category: Dessert Recipes
Similar Categories: Macadamia, Nut, Pie
Madacamia Nut Pie
3/4 cup brown sugar
1/2 cup dark corn syrup
3 eggs
3 Tbs. unsalted butter, melted
2 tsp. vanilla
9-inch deep-dish pie crust
2 cups roasted unsalted macadamia nuts
Vanilla ice cream, optional
Heat oven to 325. Whisk sugar, corn syrup, eggs, butter and vanilla
in large bowl to blend. Fill pie crust with nuts. Pour sugar
mixture over nuts in pie crust. Bake pie until center puffs
slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and
refrigerate. Let stand 2 hours at room temperature before serving.)
Serve with vanilla ice cream, if desired.
3/4 cup brown sugar
1/2 cup dark corn syrup
3 eggs
3 Tbs. unsalted butter, melted
2 tsp. vanilla
9-inch deep-dish pie crust
2 cups roasted unsalted macadamia nuts
Vanilla ice cream, optional
Heat oven to 325. Whisk sugar, corn syrup, eggs, butter and vanilla
in large bowl to blend. Fill pie crust with nuts. Pour sugar
mixture over nuts in pie crust. Bake pie until center puffs
slightly, about 55 minutes. (Can be prepared 1 day ahead. Cover and
refrigerate. Let stand 2 hours at room temperature before serving.)
Serve with vanilla ice cream, if desired.
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Macadamia, Nut, Pie
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