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Recipe: Mac And Cheese
Similar Categories: Mac, Cheese
Mac And Cheese
8 oz. box elbow macaroni
1/2 stick butter
1 Tbs. flour
16 oz. carton half-and-half
1/2 tsp. dry mustard
Salt and pepper to taste
2 cups bag shredded Velveeta cheese
Melt butter, stir in flour and let bubble for a minute or two. Add
half and half gradually, then dry mustard and salt and pepper to
taste. Cook and stir until mixture thickens. Add shredded Velveeta
and stir until melted. Combine with cooked macaroni and pour into
casserole. Top with some shredded cheddar cheese or bread crumbs, if
desired. Bake at 350 for about 30 minutes.
8 oz. box elbow macaroni
1/2 stick butter
1 Tbs. flour
16 oz. carton half-and-half
1/2 tsp. dry mustard
Salt and pepper to taste
2 cups bag shredded Velveeta cheese
Melt butter, stir in flour and let bubble for a minute or two. Add
half and half gradually, then dry mustard and salt and pepper to
taste. Cook and stir until mixture thickens. Add shredded Velveeta
and stir until melted. Combine with cooked macaroni and pour into
casserole. Top with some shredded cheddar cheese or bread crumbs, if
desired. Bake at 350 for about 30 minutes.
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