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Recipe: Melon Coleslaw
Similar Categories: Melon, Coleslaw
3 cups shredded cabbage
2 cups chopped cantaloupe
1/4 cup Sour Cream
2 tablespoons chopped fresh cilantro
1 tablespoon finely chopped jalapeņo pepper
2 tablespoons lime juice
1 tablespoon honey
Combine cabbage and cantaloupe in 1 1/2-quart serving bowl.
Combine sour cream, cilantro, pepper, lime juice and honey in small
bowl. Add to cabbage; toss lightly.
Makes 6 servings.
TIP: To prepare ahead, place cabbage mixture and sour cream mixture
in separate covered containers. Refrigerate until serving time; mix
just before serving.
Nutrition Facts (1 serving):
Calories: 60
Fat: 2 g
Cholesterol: 5 mg
Sodium: 35 mg
Carbohydrates: 10 g
Dietary Fiber: 0 g
Protein: 1 g
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Print this recipe: full page | 4x6 recipe card | 3x5 recipe cardSimilar Categories: Melon, Coleslaw
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