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Recipe: Mexican Chicken Pizza
Similar Categories: Mexican, Chicken, Pizza
Mexican Chicken Pizza
Prep Time: 10 min
Total Time: 25 min
Serves: 6
Ingredients
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 pkg. (16 oz.) Italian pizza crust
1/2 cup red pepper strips
1 tsp. chopped fresh cilantro
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Pizza Shredded Cheese
Preparation
SPRAY large skillet with no stick cooking spray. Add chicken; cook on medium
heat until chicken is cooked through, stirring occasionally. Stir in salsa.
Reduce heat to medium-low; simmer 5 minutes.
SPOON chicken mixture over crust; sprinkle with red pepper and cilantro.
Sprinkle with cheese.
BAKE at 400°F for 10 to 15 minutes or until cheese is melted.
Great Substitute: Substitute 1/2 cup green pepper strips for the red pepper
strips.
from
kraftfoods
Prep Time: 10 min
Total Time: 25 min
Serves: 6
Ingredients
2 boneless skinless chicken breasts, cut into 1/2-inch pieces
1-1/2 cups TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 pkg. (16 oz.) Italian pizza crust
1/2 cup red pepper strips
1 tsp. chopped fresh cilantro
1 pkg. (8 oz.) KRAFT Mozzarella & Cheddar Pizza Shredded Cheese
Preparation
SPRAY large skillet with no stick cooking spray. Add chicken; cook on medium
heat until chicken is cooked through, stirring occasionally. Stir in salsa.
Reduce heat to medium-low; simmer 5 minutes.
SPOON chicken mixture over crust; sprinkle with red pepper and cilantro.
Sprinkle with cheese.
BAKE at 400°F for 10 to 15 minutes or until cheese is melted.
Great Substitute: Substitute 1/2 cup green pepper strips for the red pepper
strips.
from
kraftfoods
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