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Recipe: Microwave Oriental Chicken Wings
Similar Categories: Microwave, Oriental, Chicken, Wings
ORIENTAL CHICKEN WINGS
8-10 chicken wings
1/3 c. soy sauce
1 c. fine cracker crumbs
1/2 tsp. garlic powder
1 tsp. paprika
1/4 tsp. ginger
1/8 tsp. ground pepper
Cut wings in half, discard tips. Rinse; pat dry with paper towels. Pour soy
sauce into shallow bowl, set aside. In another shallow bowl, combine
remaining ingredients. Dip chicken in soy sauce; roll in seasoned crumbs,
coating evenly. Arrange chicken wings, skin side up in spoke pattern in 9
inch round glass pie plate, placing thickest portion toward outside of
plate. Cover with paper towels. Use high-cycle and cook 13-15 minutes, or
until chicken is tender. Serve hot.
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