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Recipe: Missouri Cole Slaw
Similar Categories: Missouri, Cole, Slaw
Missouri Cole Slaw
1 medium head cabbage, core, shredded, 8 cups
2-1/2 tsp. salt
1/2 cup sour cream
1/4 cup sugar
3 Tbsp. vinegar
1/3 cup finely chopped onion
2 medium carrots, shredded
Evaporated Milk
In a large bowl, combine shredded cabbage and 2 tsp. salt. Place plate
over surface of cabbage and weigh down with some canned goods. Let
stand 60 minutes. Stir together Sour Cream, sugar, vinegar, remaining
1/2 tsp. salt and enough evaporated milk to make a medium thick
sauce. You don't want it to thick or thin. Squeeze cabbage by
handfuls to remove excess liquid. Add cabbage to prepared onion and
carrot. Stir sour cream dressing into cabbage mixture. Toss lightly
to coat.
1 medium head cabbage, core, shredded, 8 cups
2-1/2 tsp. salt
1/2 cup sour cream
1/4 cup sugar
3 Tbsp. vinegar
1/3 cup finely chopped onion
2 medium carrots, shredded
Evaporated Milk
In a large bowl, combine shredded cabbage and 2 tsp. salt. Place plate
over surface of cabbage and weigh down with some canned goods. Let
stand 60 minutes. Stir together Sour Cream, sugar, vinegar, remaining
1/2 tsp. salt and enough evaporated milk to make a medium thick
sauce. You don't want it to thick or thin. Squeeze cabbage by
handfuls to remove excess liquid. Add cabbage to prepared onion and
carrot. Stir sour cream dressing into cabbage mixture. Toss lightly
to coat.
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