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Recipe: Mud Apples (camping)
Similar Categories: Mud, Apples, Camping
MUD APPLES
This is a variation on a Native American cooking method.
4 large apples
1 bucket of mud
Coat the apples with about 1 inch of thick mud on all sides. When the
fire has burned long enough to make some coals, scoop some of the
coals to the side. Bury the apples in the coals, and leave them there
for about 45 minutes. Scrape away the cooled coals. Knock the dry
cooked mud off the apples and discard the skins. Spoon up the sweet
steamy pulp for a surprising treat.
This is a variation on a Native American cooking method.
4 large apples
1 bucket of mud
Coat the apples with about 1 inch of thick mud on all sides. When the
fire has burned long enough to make some coals, scoop some of the
coals to the side. Bury the apples in the coals, and leave them there
for about 45 minutes. Scrape away the cooled coals. Knock the dry
cooked mud off the apples and discard the skins. Spoon up the sweet
steamy pulp for a surprising treat.
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